Assessor Resource
FBPCEL2010
Prepare and wax tanks
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to prepare and wax tanks in winemaking. It may involve work in confined spaces.
The unit applies to individuals who work in winemaking operations and take responsibility for their own work. Individuals generally work under supervision but have some autonomy and accountability for their own work.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.
Legislative requirements relating to confined space entry and hot work controls apply to this unit. Special tank entry and breathing equipment may be required. Users are advised to check with the relevant state/territory health and safety in the workplace authority.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)